Monday, July 13, 2009

Cabbage Crunch Slaw

This is a delicious simple favorite recipe that Cody, my husband loves. It last for only a few days in the fridge. Makes a lot

½ head Red Cabbage, Chopped
½ head Green Cabbage, Chopped
5 Green Onions, Chopped
¼ Cup Black Sesame Seeds
1 cup Slivered Almonds


1/3 Cup Olive Oil
1/3 Cup Raw Apple Cider Vinegar
¼ cup Raw Honey
2 tsp Nature’s Cargo Salt

Mix all ingredients well and chill for one hour before serving.

1 comment:

  1. I made this and it is my favorite cabbage crunch! It is just like the one at Whole Foods only one heckuva lot cheaper to make!