Friday, July 17, 2009

Apricot Flax Teething/Dog Biscuits




I have been making these raw teething biscuits for Abigail and she loves them. My Mom's dog Spot can't wait for her to drop them on the floor as he chomps them right up. So here is a great treat for your teething baby or your sneaky dog.



2 cups flax seeds, ground


1 cup dried apricots, soaked


1 cup or more fresh young coconut water


Blend all ingredients in food processor, adding coconut water to desired consistency. Place batter in small rounds on teflex sheets and dehydrate at 145 degrees F for 2 hours. Flip biscuits over and dehydrate at 115 degrees F for 4 hours more or until very hard. Stores for several weeks.


by Rainbow Green Live-Food Cuisine

Monday, July 13, 2009

Cabbage Crunch Slaw




This is a delicious simple favorite recipe that Cody, my husband loves. It last for only a few days in the fridge. Makes a lot




½ head Red Cabbage, Chopped
½ head Green Cabbage, Chopped
5 Green Onions, Chopped
¼ Cup Black Sesame Seeds
1 cup Slivered Almonds


Dressing:

1/3 Cup Olive Oil
1/3 Cup Raw Apple Cider Vinegar
¼ cup Raw Honey
2 tsp Nature’s Cargo Salt


Mix all ingredients well and chill for one hour before serving.