Wednesday, December 15, 2010

Alissa Cohen's Caesar Dressing

Caesar Dressing
by Alissa Cohen

3/4 cup pine nuts
1 T FLORA flax oil
1 1/2 t sea salt
1/3 cup olive oil
1 date, pitted and soaked
1-2 large clove garlic
2 1/2 T lemon juice (1 large lemon juiced)
2 T water
1/2 T white miso
Sea salt/lemon as needed to taste

1. In a food processor, blend/pulse the pine nuts, 1 T oil, and sea salt until grainy. Do not over blend.
2. Remove from processor and place in small bowl.
3. In a blender, combine 1/3 c olive oil, miso, date/agave, garlic, lemon juice and water and blend until smooth.
4. Remove this mixture and place in the same bowl as the pine nut mixture.
5. Mix well by hand.
6. Serve over a generous portion of crisp romaine lettuce.

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