ASIAN VINAIGRETTE by Tonya Cole Dahl
½ cup Namu Shoyu
½ cup Raw Olive Oil
1/3 cup Fresh Lemon Juice
1/3 cup Raw Apple Cider Vinegar
2 Fresh Cloves Garlic
6 Tablespoons Ground Sesame Seeds
Blend sesame seeds first add the rest of the ingredients and blend until smooth and creamy.