Nut Free Chocolate Brownie

1 cup coconut flour 1-1/2 cup flax/chia powder 1/4 cup raw cacao 1/2 tsp Nature's Cargo Salt 1 tsp vanilla 1 cup raisins, soaked 4-6 medjool dates, soaked 1/4 cup agave nectar or more for desired sweetness Mix first 4 ingredients in a bowl. Add soaked raisins, dates to a food processor and blend with a little soaked water until smooth. Add date/raisin paste to brownie mix, vanilla and agave nectar. Mix well and press in a glass square baking sheet or press out on a board and use heart shape cookie cutter. Keep refrigerated.