Springs Rolls with Spicy Chili Sauce

Romaine Lettuce, torn Carrots, shredded Red Cabbage, shredded cucumber,shredded avocado, sliced rice paper or raw nori sheets sauce: 1/4 cup agave nectar 1/4 filtered water 1 tbsp red chili pepper 1 tsp sea salt 1/4 turnip 1/2 of a carrot For the sauce: Blend all the ingredients in a Vita-Mix until smooth. This sauce is spicy so start off with a 1/4 of a slice of turnip. For the rolls, just take rice paper and soak in warm water for 5 seconds or use raw nori sheets. Place on a cutting board and place torn romaine lettuce on sheet. Top with avocado, carrots and red cabbage. Roll tight and slice. I made these the other day and Cody decided to video tape me after I made the sauce, so take a look at how easy these rolls are and they are soooo good, especially if you like spicy! Tonya's Spring Rolls