1/3 cup Olive Oil
1/3 cup Inari Red Wine Vinegar
1/4 cup water
2-3 tbs honey
2-3 garlic cloves, pressed
1 tsp each: Pepper
Sea Salt
Onion Powder
Garlic Powder
Mix all ingredients in a cruet. Will last 2-3 weeks in the cupboard.
Recipes created by Chef TONYA DAHL
0 comments:
Post a Comment