Monday, October 17, 2011

Spinach Dip

Spinach Dip  
By Tonya Dahl
Spinach Dip

1 large bag Spinach
1 large Avocado, ripe 
1 Lemon, juiced 
1 tsp Herbamare Seasoning 

This is a very quick and tasty raw dip. Only Lund's Organic Spinach would do. Just add everything to a food processor with the "S" blade and blend until creamy. Serve with crisp carrots, cucumbers, peppers and sugar snap peas. Also delicious on raw crackers. Enjoy! 

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